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Show-Stopping Easter Sunday Savory & Sweet Salmon Recipes

Spring is less than a month away which means Easter and Passover are right around the corner! If you're looking for a refreshing & lighter alternative to serve this year, on behalf of BluGlacier and Oshen Salmon we've included a few exclusive guilt-free recipes below that we know your guests will love! After hibernating all winter and inside 24/7 due to the pandemic, you may be on a new health kick to squeeze back into your skinny jeans and swimsuits for the summer season ahead. Unfortunately, this can be difficult when the holidays arrive. Thanks to these delicious dishes we've shared, your entire family will enjoy every bite without having to unbutton their pants by the end of the night!


Another perk: Oshēn is vibrant, fresh and sustainably raised Atlantic salmon that has a perfect combination of healthy omega-3s (DHA & EPA). No hormones or microplastics are included and its Kosher for those celebrating Passover! It is not only good for you, but it is good for the environment too. Its mission is to continue to provide Ocean Raised, Ocean Loved salmon that is responsibly sourced and thoughtfully packaged with the environment in mind.

Spotlight on Evelyn Torres, BluGlacier Chief Marketing Officer

The 13-year marketing veteran worked for companies like Deloitte, Nielsen and Anheuser-Busch InBev. Torres has already established BluGlacier as the official salmon partner of Miami City Ballet Gala, confirmed participation in the prestigious South Beach Food and Wine Festival and overseeing the website revamp. With over $300 million in sales and over 60 million pounds sold in the US, BluGlacier, is widely recognized for distributing Chile’s most sustainable farmed salmon. BluGlacier’s parent companies Blumar and Ventisqueros are deeply committed to promoting the sustainability of their Silverside and Atlantic salmon products. Rich in healthy Omega 3s, easy to cook and delicious to eat, farmed salmon appears in virtually every supermarket case and on the menus in all types of dining establishments.

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Happy Women's History Month!


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